Handbook Of Plant Food Phytochemicals - Sources, Stability And Extraction (Wiley-Blackwell, 2013) |
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- Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction (Wiley-Blackwell, 2013).torrent
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- eBooks
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- d5aee6680933566460dcb2071a59d7dca088e41b
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- 3 MB in 1 file
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- Uploaded on 14-10-2015 by our crawler pet called "Spidey".
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Description |
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ISBN 9781444338102
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.
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FILENAME | SIZE | |
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Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction (Wiley-Blackwell, 2013).pdf | 3 MB |
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